Indian cuisine lends itself perfectly to entertaining. Dishes are vibrant and stylish without being complicated. In this course, spices feed the eye as well as the soul! We’ll be using ingredients like saffron, curry leaf and pomegranate to make 6 delicious dishes for this memorable 3- course feast.
You’ll learn how a little careful planning goes a long way to keeping the cook calm and make entertaining a pleasure not a duty!
This is a home visit course only - click here to find out more.
